322 Springfield Street
Agawam, MA 01001
413-789-2581

Chef’s Specialties

~ With White Rice Only ~

No substitutions

S-1.   General Tso’s Chicken (Crispy chunks of chicken glazed with a spicy, tangy sauce.) 14.95
S-2. Sesame Chicken (Crispy chunks of chicken glazed with a tangy sesame sauce.) 14.95
S-3.   Crunchy Chicken in Szechuan Sauce (Crunchy slices of chicken in a spicy Szechuan sauce.) 14.95
S-4.   Crunchy Beef in Szechuan Sauce (Crunchy slices of beef in a spicy Szechuan sauce.) 14.95
S-5.   Tangerine Beef (Crunchy slices of beef in spicy tangerine flavored sauce.) 14.95
S-6. Four Seasons (Jumbo Shrimp, chicken, beef steak, and roast pork with assorted vegetables in an oyster sauce.) 15.95
S-7. Shrimp & Chicken Hunan Style (Sautéed shrimp with cashew nuts and chicken in a spicy tomato-flavored sauce. Two dishes served on one dish.) 15.95
S-8. Sizzling Steak & Scallops (A savory mix of beef steak and see scallops with Chinese vegetables in an oyster sauce.) 16.95
S-9. “West Lake” Chicken (Crispy-Fried chunks of chicken smothered with sautéed shrimp and sea scallops, straw mushrooms, baby corn, snow peas, and broccoli in a light sauce.) 16.95
S-10. Gai Po Lo Mein for two (Shrimp, beef, lobster meat, and chicken deep fried in egg batter and then nested in soft fried noodles and gourmet spices. A real Cantonese delicacy for two.) 18.95
S-11.   Thai Chicken (Mixed vegetables, coconut milk, Thai curry, spice.) 14.95
S-12.   Crunchy Shrimp (Crunchy jumbo shrimp in a spicy Szechuan sauce.) 18.95
S-13.   Crunchy Scallops & Shrimp (Crunchy scallops & jumbo shrimp in a spicy Szechuan sauce.) 19.95
S-14.   General Tofu 14.95

 

 Hot & Spicy Dishes

We Can alter the spices according to your taste.

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